I'm back in NYC this week for work, yay! Growing up next door to a vibrant Italian family, I find myself never being able to compromise when it comes to selecting Italian restaurants. Here in NYC, Il Cantinori and the now closed L'Impero were on my go-to list, but last year I discovered A Voce, a contemporary and delish Italian restaurant located near the Flat Iron district on Madison Ave.
Well today I had the honor or dining at their newly opened location in the Time Warner Bldg. with amazing views of Columbus Circle!! My trick in getting last min. reservations at the most popular restaurants: call close to dinner time, make a late reservation (chances are, they've had last min. cancellations) and be prepared to kill some time at the bar. Yes, New Yorkers do go home, so chances are you'll get in like us if you're good to eat at 10 pm (7 pm my time in Calif., perfect!) ** This pic is not from tonight, thus the daytime photo.
Tomorrow evening I'm dining at Alto where the well acclaimed former chef of Fiamma and L'Impero, Michael White will work his magic. Stay tuned!
[My A Voce Dinner]
Wine: Glass of sangiovese, merlot, cabernet sauvignon blend - Le Volte, Omellaia, Tuscany 2006 (Super Tuscany style red wine, very soft and has all the great notes of a cherry, hint of oak, and strawberry. I loved it!)
Pasta: Mezzaluna taleggio filled pasta, butternut squash, brown butter, fried sage (Totally blown away by the delicate size, cheese filling and velvety sauce. I think A Voce has the best pasta dishes in the world.)
Dessert: Fig sorbet (you can order from a variety but I thought this was fitting for the season. The fig flavor is not so strong so this one was a bit disappointing but cleaned my palette very well.)
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