Wednesday, June 18, 2008

Yum, yum, yum!

As I'm no longer a resident of NYC, it's hard to plan my visits these days. Why? Cuz there's just too many new restaurants I want to try and not enough time! Noticing so many cool places sprouting downtown, I chose the new Duane St. Hotel in Tribeca this time, just a block away from Bouley. The hotel is modern & cute with good service so a total thumbs up start!

While we munched on Bouley bakery pastries in the morning, I've gotta say that the best bite in town this time was our 5-course tasting menu at the raved Degustation restaurant (East Village.) For $50+/person, the dishes are well constructed, creative and tasty! The fun part is watching the dishes prepared right front of your eyes. They only have counter seating that wraps around a tight spaced "mini-kitchen" where the chef and his team efficiently grill, whip and assemble. It was amazing to see how the talented 26 yr. old chef, Wesley Genovart, a Spaniard who worked at Perry St., whip up the marvelous and delicate dishes. Wesley kindly gave us advice on where to head for drinks in the neighborhood, which definitely topped off our memorable evening. The image is of the appetizer we had there. Bon appetit!

1 comment:

Unknown said...

This certainly was my culinary highlight in New York, as well! Loved absolutely everything about this place - the atmosphere, the wine recommendations, the food, and the company (hehe).